This is not your traditional baked-in-a-wood-oven pizza, but it's a very simple, quick to make and delicious combination of the classic ingredients which go so well with smoked salmon, served on crisp pita bread. Evenly scatter the smoked salmon, onion, capers, pistachios and cheese shavings. Crecipe.com deliver fine selection of quality Ricotta and smoked salmon pizza recipes equipped with ratings, reviews and mixing tips. If using a pizza stone, put the circles on a lightly floured wooden peel. Bake until crust is golden brown, about 4 to 6 minutes. Reminiscent of our favorite breakfast of bagels, cream cheese and lox, this easy to prepare Smoked Salmon Pizza is perfect for every meal! Season to taste with pepper and drizzle lightly over the top with olive oil. Refrigerate the salmon for 12 hours. This was delicious. 2 cups warm water (105 degrees F to 115 degrees F), 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope), 5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic, 2 tablespoons finely chopped mixed fresh herbs (dill, chervil, chives, parsley), plus more whole herbs for garnish, Kosher salt and freshly ground black pepper. This pizza was originally created in response to a challenge to make a salmon pizza for our stewards; as a result, Sitka Salmon Saturdays at Baked were also born. Serve immediately. Alternatively, I prefer to add some extra flavor by saving the oil that the sun-dried tomatoes were packed in and use this in place of the olive oil. Slive the pizza into tavern cut or squares and top each square with some smoked salmon, a twist of black pepper and some chopped chives. https://www.cookingchanneltv.com/recipes/smoked-salmon-pizza 100 g smoked salmon. Add flour mixture to yeast mixture, ½ cup at a time, until fully incorporated and dough begins to form. For anyone passing by … A fan may be used to speed the process. https://www.allrecipes.com/recipe/185197/smoked-salmon-pizza Slive the pizza into tavern cut or squares and top each square with some smoked salmon, a twist of black pepper and some chopped chives. Fold the plastic over the salmon to cover, and then close the edges of the foil together and crimp tightly around the salmon. Smoked Salmon pizza recipe I’ve had a long-standing love affair with pizza. Combine red wine vinegar, ½ cup sugar, and salt in a bowl. In most cases you can’t tell where the slice starts or stops. Stir in 3 cups of the flour and the fine salt until smooth. Great appetizer...quick and easy. Arrange Spread tomato sauce over each base, leaving an edge for the crust. Bake at 425° for 15-20 minutes or until cheese is melted. I have a whole bench with different toppings and already made bases, we use Recipe #256080, our guests then dress their own pizza. Lightly oil a bowl with olive oil. Then because we like our smoked salmon as is I added all the ingredients except the salmon and proceeded as directed. You could use focaccia bread in place of the Boboli crust, or bake your own pizza crust, either from scratch or use frozen pizza dough or a … Roll or stretch dough into four 8-inch circles. All in one place. Follow these simple instructions to make a delicious and healthy smoked salmon pizza for a unique take on pizza for seafood lovers. Add the smoked salmon and bake for about 5-10 minutes maximum (you don’t want the salmon to be cooked through). Spread the pita bread with the sour cream and top with the salmon, baby spinach leaves, chives, dill, … Add comma separated list of ingredients to exclude from recipe. Finish kneading until the dough is smooth, elastic and soft, but a little tacky, about 10 minutes. Remove to a chopping board and spread over the cream cheese mix. Place the rounds on the grilling stones and cook until the bottoms are lightly golden brown, 2 to 3 minutes. Bake in preheated oven for approx 20 minutes, until cheese is golden brown and edges are golden & crisp. Lay one side of the salmon skin-side down onto the rub. Pre-heat oven to 190ºC. that is ready in about 20 minutes, start to finish. Lay each pizza base on a sheet of baking paper. If you happen to have smoked salmon and ready made pizza crust on hand this is your dinner. Preheat the oven to 500°F. Unwrap the salmon and rinse off the salt rub with cold water. yummy! Make it as finger food for parties, weddings, funerals..etc. All rights reserved. Transfer dough to a rimless baking sheet; brush with olive oil. Weigh the top pan down with a brick or two. Stir in an additional 2 cups of the flour and continue adding flour (up to 1/2 cup) 1 tablespoon at a time, until the dough comes away from the bowl but is still sticky. Serve with freshly ground pepper and lemon wedges. Preheat the smoker. Your favorite shows, personalities, and exclusive originals. This updated version of Smoked Salmon Thin-Crust Pizza is based on a recipe that originally ran in Cooking Light, May 2010. Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes. I would suggest more sundried tomatoes and a longer cooking time (we did 20 mins) for a crispier crust. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Add to the grill, creating a two-level fire by spreading the coals out over half the grill bottom, piling them up in a mound 3 briquettes high, and leaving the other half with no coals. If you love salmon and pizza, you're sure to love this quick simple fix! You saved Smoked Salmon Pizza to your. 536 calories; protein 34.9g; carbohydrates 54.8g; fat 21g; cholesterol 54mg; sodium 1310.8mg. Use the remaining rub to cover the skin on the top piece. 1/4 cup pizza sauce; 1/4 pound smoked salmon or lox, chopped; 1 small red onion, halved and thinly sliced; 1 cup shredded mozzarella cheese; 1/4 teaspoon dried oregano; Text Ingredients . Home » Blog » Recipes » Smoked Salmon Pizza Recipe – Cooking with Quality Farmed Salmon. View Recipe . Smoke the salmon over the smoldering alder wood chips until the thickest part of the salmon registers 150 degrees, about 30 minutes. Prepare your jelly roll pan by coating it lightly in olive oil to ensure that the dough won’t stick. Spread each base with a thin layer of the passata or pizza sauce, taking the sauce right to edges. Bake at the bottom of the oven for about 15 minutes. Add red onion and let mixture rest. 1 cup smoked salmon, cut into 1/2 inch pieces, ½ (6 ounce) jar marinated artichoke hearts, drained and quartered. Sponsored product notice: The quality farmed salmon sampled and used for the purpose of this post was kindly donated by Vega Salmon. Preheat a char-grill (broiler) pan over a high heat. Fold the dough back over itself using a bench scraper or a wide knife to help scrape dough from surface.

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